Tonight we are enjoying Chris's latest batch of beer, a lovely Irish Red that fermented in our kitchen and bottle aged in our cupboards for the last three weeks. It is as close as we come to celebrating St. Patrick's Day.
This beer is an incredible improvement from last batch's Breakfast Stout, where the lack of stirring the wort led to an overcooked, charcoal aftertaste that was hard to stomach, all 30 bottles of it. :)
